ACCA KAPPA’s most iconic range, White Moss, surrounds the body with the fragrance and freshness of Italian spring. Harmoniously blending sweet and sensual notes, the range was created for both men and women alike. A delicate and refined contemporary classic.

Richly nourishing, the conditioner combines plant-based amino acids and vegetable keratin to help restructure and moisturise the hair. Unique in its ability to capture and transport water, vegetable keratin closely resembles hair keratin, enabling it to penetrate and moisturise the hair much more effectively than other active ingredients. Particularly suitable for delicate hair, the conditioner also contains ginseng extract to help stimulate and revitalise hair.

Does not contain: SLS, Parabens, GMOs

How to Use

Apply to the lengths and ends of hair. Leave on for 2-3 minutes, then rinse thoroughly with warm water.

Ingredients

Aqua (Water), Cetearyl Alcohol, Cetyl Alcohol, Propylene Glycol, Dimethicone, Cetrimonium Chloride, Isododecane, Parfum (Fragrance), Phenoxyethanol, Hydrogenated Tetradecenyl/Methylpentadecene, Polyquaternium-11, Disodium Edta, Ethylhexylglycerin, Benzyl Salicylate, Hydrolyzed Corn Starch, Hydrolyzed Wheat Protein, Hydrolyzed Soy Protein, Lavandula Angustifolia (Lavender) Extract, Arctium Lappa (Root) Extract, Camellia Sinensis Leaf Extract, Citrus Limonum Leaf Extract [Citrus Medica Limonum (Lemon) Leaf Extract], Plantago Ovata Extract, Urtica Dioica (Nettle) Leaf Extract, Boswellia Carterii Resin Extract, Capsicum Frutescens Extract, Cinchona Succirubra Extract, Eucalyptus Globulus Extract, Gentiana Lutea Extract, Juniperus Communis Extract, Nasturtium Officinale Extract, Panax Ginseng (Root) Extract, Salvia Officinalis (Sage) Extract, Urtica Dioica (Nettle), Leuconostoc/Radish Root Ferment Filtrate, Citric Acid.